SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS (AMMONIUM)
General Information
| Synonyms: | AMMONIUM MYRISTATE, AMMONIUM PALMITATE, AMMONIUM STEARATE, MYRISTIC ACID (AMMONIUM), PALMITIC ACID (AMMONIUM), STEARIC ACID (AMMONIUM) |
| INS: | 470(i) |
| Functional Class: |
Food Additives EMULSIFIER ANTICAKING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1973 |
| ADI: | NOT LIMITED |
| Meeting: | 17 |
| Specs Code: | R,T (1984) |
| Report: | NMRS 53/TRS 539-JECFA 17/16 |
| Tox Monograph: | FAS 5/NMRS 53A-JECFA 17/19 |
| Specification: | THE 1984 SPECIFICATIONS WERE SUPERCEDED BY, BUT NOT INCLUDED IN, "SALTS OF FATTY ACIDS," FNP 34-JECFA 29/193 (1985) |
From apps.who.int
GSFA Provisions for SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS (AMMONIUM)
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 09.2.4.1 | Cooked fish and fish products |
GMP | Note 241 |
| 06.4.2 | Dried pastas and noodles and like products |
GMP | Note 256 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 08.1.2 | Fresh meat, poultry, and game, comminuted |
GMP | Note 71,Note 281 |
| 08.1.1 | Fresh meat, poultry, and game, whole pieces or cuts |
GMP | Note 16,Note 71,Note 326 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 41 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16,Note 71,Note XS166 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS36,Note XS190,Note XS191,Note 71,Note XS165,Note XS95,Note XS312,Note XS92,Note XS292,Note XS315 |
| 09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 71,Note 258 |
| 12.1.1 | Salt |
GMP | Note 71 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 300 |
From www.fao.org