SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS (CALCIUM, POTASSIUM, SODIUM)
General Information
| Synonyms: | CALCIUM MYRISTATE, CALCIUM PALMITATE, CALCIUM STEARATE, MYRISTIC ACID (CALCIUM, POTASSIUM, SODIUM), PALMITIC ACID (CALCIUM, POTASSIUM, SODIUM), POTASSIUM MYRISTATE, POTASSIUM PALMITATE, POTASSIUM STEARATE, SODIUM MYRISTATE, SODIUM PALMITATE, SODIUM STEARATE, STEARIC ACID (CALCIUM, POTASSIUM, SODIUM) |
| INS: | 470(i) |
| Functional Class: |
Food Additives EMULSIFIER ANTICAKING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1985 |
| ADI: | NOT SPECIFIED |
| Meeting: | 29 |
| Specs Code: | R (1988) |
| Report: | TRS 733-JECFA 29/15,23 |
| Tox Monograph: | FAS 5/NMRS 53A-JECFA 17/19 (1973) |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000) |
From apps.who.int
GSFA Provisions for SALTS OF MYRISTIC, PALMITIC AND STEARIC ACIDS (CALCIUM, POTASSIUM, SODIUM)
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 09.2.4.1 | Cooked fish and fish products |
GMP | Note 241 |
| 06.4.2 | Dried pastas and noodles and like products |
GMP | Note 256 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 08.1.2 | Fresh meat, poultry, and game, comminuted |
GMP | Note 71,Note 281 |
| 08.1.1 | Fresh meat, poultry, and game, whole pieces or cuts |
GMP | Note 16,Note 71,Note 326 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 41 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16,Note 71,Note XS166 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS36,Note XS190,Note XS191,Note 71,Note XS165,Note XS95,Note XS312,Note XS92,Note XS292,Note XS315 |
| 09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 71,Note 258 |
| 12.1.1 | Salt |
GMP | Note 71 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 300 |
From www.fao.org