SALTS OF OLEIC ACID (CALCIUM, POTASSIUM, SODIUM)
General Information
| Synonyms: | CALCIUM OLEATE, OLEIC ACID (CALCIUM, POTASSIUM, SODIUM), POTASSIUM OLEATE, SODIUM OLEATE |
| INS: | 470(ii) |
| Functional Class: |
Food Additives EMULSIFIER ANTICAKING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1988 |
| ADI: | NOT SPECIFIED |
| Meeting: | 33 |
| Specs Code: | R |
| Comments: | The 1988 group ADI of "not specified" for the calcium, potassium and sodium salts of oleic acid was maintained at the fifty-first meeting (1998). |
| Report: | TRS 776-JECFA 33/25 |
| Tox Monograph: | NOT PREPARED |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000) |
From apps.who.int
GSFA Provisions for SALTS OF OLEIC ACID (CALCIUM, POTASSIUM, SODIUM)
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 09.2.4.1 | Cooked fish and fish products |
GMP | Note 241 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 08.1.2 | Fresh meat, poultry, and game, comminuted |
GMP | Note 281 |
| 08.1.1 | Fresh meat, poultry, and game, whole pieces or cuts |
GMP | Note 16,Note 326 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 41 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16,Note XS166 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS315,Note XS95,Note XS92,Note XS36,Note XS165,Note XS190,Note XS312,Note XS191,Note XS292 |
| 09.2.3 | Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 16 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 258 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 300 |
From www.fao.org