SHELLAC, BLEACHED
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | BLEACHED SHELLAC, WAX-FREE BLEACHED SHELLAC |
| INS: | 904 |
| Functional Class: |
Food Additives GLAZING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1992 |
| ADI: | NOT SPECIFIED |
| Comments: | Present uses (as a coating, glazing, and surface-finishing agent externally applied to food) not of toxicological concern |
| Report: | TRS 828-JECFA 39/27 |
| Tox Monograph: | FAS 30-JECFA 39/261 |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/99 (2000). R; FAO JECFA Monographs 1 vol.3/285 |
From apps.who.int
GSFA Provisions for SHELLAC, BLEACHED
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 05.3 | Chewing gum |
GMP | Note 3 |
| 05.1.4 | Cocoa and chocolate products |
GMP | Note 3 |
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 108 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
GMP | Note 3,Note XS309R |
| 07.2 | Fine bakery wares (sweet, salty, savoury) and mixes |
GMP | Note 3 |
| 13.6 | Food supplements |
GMP | Note 3 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
GMP | Note 3 |
| 15.0 | Ready-to-eat savouries |
GMP | Note 3 |
| 04.2.1.2 | Surface-treated fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
GMP | Note 79 |
From www.fao.org