SMOKE FLAVOURINGS
General Information
| Synonyms: | SMOKE CONDENSATES, WOOD SMOKE FLAVOUR |
| Chemical Names: | MAJOR FLAVOURING PRINCIPLES ARE CARBOXYLIC ACIDS, COMPOUNDS WITH CARBONYL GROUPS, AND PHENOLIC COMPOUNDS |
| Functional Class: |
Flavouring Agent FLAVOURING_AGENT Food Additives COLOUR |
From apps.who.int
Evaluations
| Evaluation year: | 1987 |
| ADI: | PROVISIONAL ACCEPTANCE |
| Meeting: | 31 |
| Specs Code: | N,T |
| Comments: | Benzo(a)pyrene should not exceed 0.010 mg/kg |
| Report: | TRS 759-JECFA 31/21 |
| Tox Monograph: | FAS 22-JECFA 31/41 |
| Specification: | COMPENDIUM ADDENDUM 9/FNP 52 Add.9/93 (2001). R; FAO JECFA Monographs 1 vol.3/289 |
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