SODIUM ALGINATE
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| CAS number: | 9005-38-3 |
| FEMA number: | 2014 |
| INS: | 401 |
| Functional Class: |
Food Additives EMULSIFIER STABILIZER THICKENER GELLING_AGENT |
From apps.who.int
Evaluations
| Evaluation year: | 1992 |
| ADI: | NOT SPECIFIED |
| Meeting: | 49 |
| Specs Code: | R (1997) |
| Report: | TRS 828-JECFA 39/22 |
| Tox Monograph: | FAS 30-JECFA 39/209 |
| Specification: | COMPENDIUM ADDENDUM 5/FNP 52 Add.5/155 (1997). R; FAO JECFA Monographs 1 vol.3/297 |
From apps.who.int
GSFA Provisions for SODIUM ALGINATE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 09.2.4.1 | Cooked fish and fish products |
GMP | Note 16,Note 325 |
| 09.2.4.2 | Cooked mollusks, crustaceans, and echinoderms |
GMP | Note 16,Note 325 |
| 06.4.2 | Dried pastas and noodles and like products |
GMP | Note 256 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation |
GMP | Note 235,Note 234 |
| 08.1.2 | Fresh meat, poultry, and game, comminuted |
GMP | Note 281 |
| 08.1.1 | Fresh meat, poultry, and game, whole pieces or cuts |
GMP | Note 16,Note 326 |
| 06.4.1 | Fresh pastas and noodles and like products |
GMP | Note 211 |
| 09.2.4.3 | Fried fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 332,Note 325,Note 41 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 332,Note 210 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS292,Note XS191,Note XS312,Note XS315,Note XS36,Note XS92,Note XS95 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
GMP | Note 258 |
| 01.4.1 | Pasteurized cream (plain) |
GMP | Note 236 |
| 09.2.5 | Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 332,Note 300 |
From www.fao.org
Computed Descriptors
Download SDF| 2D Structure | |
| CID | 6537642 |
| IUPAC Name | disodium;(6Z)-6-[(2,4-dimethyl-6-sulfonatophenyl)hydrazinylidene]-5-oxonaphthalene-1-sulfonate |
| InChI | InChI=1S/C18H16N2O7S2.2Na/c1-10-8-11(2)17(16(9-10)29(25,26)27)20-19-14-7-6-12-13(18(14)21)4-3-5-15(12)28(22,23)24;;/h3-9,20H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2/b19-14-;; |
| InChI Key | AQJHOKDCKYSJAS-MHZTUVSFSA-L |
| Canonical SMILES | CC1=CC(=C(C(=C1)S(=O)(=O)[O-])NN=C2C=CC3=C(C2=O)C=CC=C3S(=O)(=O)[O-])C.[Na+].[Na+] |
| Molecular Formula | C18H14N2Na2O7S2 |
| Wikipedia | Scarlet GN |
From Pubchem
Computed Properties
| Property Name | Property Value |
|---|---|
| Molecular Weight | 480.417 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 9 |
| Rotatable Bond Count | 2 |
| Complexity | 888.0 |
| CACTVS Substructure Key Fingerprint | A A A D c c B 7 O D B g A A A A A A A A A A A A A A A A A A A A A A A w Y I A A A A A A A A C B Q A A A H g Q Y A A A A D A y B 2 A A y w Y B i A A K o A 6 R y Q H D S B E A k A A A Y i B 0 w R N g I I D K A l Z G A I Q B g i A A I y Y c Y i M C O i A A C g A A W A Q A Q A A U A A C w C A A A A A A A A A A = = |
| Topological Polar Surface Area | 173.0 |
| Monoisotopic Mass | 480.004 |
| Exact Mass | 480.004 |
| Compound Is Canonicalized | True |
| Formal Charge | 0 |
| Heavy Atom Count | 31 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 1 |
| Undefined Bond Stereocenter Count | 0 |
| Isotope Atom Count | 0 |
| Covalently-Bonded Unit Count | 3 |
From Pubchem
Taxonomic Classification
| Kingdom | Organic compounds |
|---|---|
| Superclass | Benzenoids |
| Class | Naphthalenes |
| Subclass | Not available |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Naphthalenes |
| Alternative Parents | |
| Molecular Framework | Aromatic homopolycyclic compounds |
| Substituents | Benzenesulfonate - Naphthalene - Arylsulfonic acid or derivatives - 1-sulfo,2-unsubstituted aromatic compound - Benzenesulfonyl group - Xylene - Phenylhydrazine - Aryl ketone - M-xylene - Monocyclic benzene moiety - Organic sulfonic acid or derivatives - Organosulfonic acid - Organosulfonic acid or derivatives - Sulfonyl - Ketone - Organic alkali metal salt - Hydrazone - Organic nitrogen compound - Organic oxygen compound - Organic salt - Organosulfur compound - Organooxygen compound - Organonitrogen compound - Organic sodium salt - Hydrocarbon derivative - Organic oxide - Organic cation - Aromatic homopolycyclic compound |
| Description | This compound belongs to the class of organic compounds known as naphthalenes. These are compounds containing a naphthalene moiety, which consists of two fused benzene rings. |
From ClassyFire