SODIUM ALUMINIUM PHOSPHATE, BASIC
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| Synonyms: | KASAL |
| Chemical Names: | AUTOGENOUS MIXTURE OF AN ALKALINE SODIUM ALUMINIUM PHOSPHATE |
| CAS number: | 7785-88-8 |
| INS: | 541(ii) |
| Functional Class: |
Food Additives EMULSIFIER |
From apps.who.int
Evaluations
| Evaluation year: | 1988 |
| Meeting: | 33 |
| Specs Code: | S |
| Comments: | Group PTWI for aluminium and its salts, expressed as Al; includes food additive uses of aluminium salts |
| Report: | TRS 776-JECFA 33/26 |
| Tox Monograph: | FAS 24-JECFA 33/113 |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000). R; FAO JECFA Monographs 1 vol.3/303 |
From apps.who.int
GSFA Provisions for SODIUM ALUMINIUM PHOSPHATE, BASIC
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 06.6 | Batters (e.g. for breading or batters for fish or poultry) |
1,000 mg/kg | Note 6 |
| 07.1.2 | Crackers, excluding sweet crackers |
100 mg/kg | Note 6,Note 246 |
| 06.2.1 | Flours |
1,600 mg/kg | Note 6,Note 252 |
| 07.1.6 | Mixes for bread and ordinary bakery wares |
40 mg/kg | Note 249,Note 6,Note 246 |
| 07.1.3 | Other ordinary bakery products (e.g. bagels, pita, English muffins) |
100 mg/kg | Note 244,Note 6,Note 246 |
| 01.6.4 | Processed cheese |
1,600 mg/kg | Note 6,Note 251 |
| 07.1.5 | Steamed breads and buns |
40 mg/kg | Note 248,Note 6,Note 246 |
From www.fao.org