SODIUM CYCLAMATE
Relevant Data
Food Additives Approved in the United States
General Information
| Chemical Names: | SODIUM CYCLOHEXANESULFAMATE; SODIUM CYCLOHEXYLSULFAMATE |
| CAS number: | 139-05-9 |
| INS: | 952(iv) |
| Functional Class: |
Food Additives SWEETENER |
From apps.who.int
Evaluations
| Evaluation year: | 1982 |
| ADI: | 0-11 mg/kg bw |
| Meeting: | 46 |
| Specs Code: | R (1996) |
| Comments: | CYCLAMATES ADI EXPRESSED AS CYCLAMIC ACID |
| Report: | TRS 683-JECFA 26/27 |
| Tox Monograph: | FAS 17-JECFA 26/66 |
| Specification: | COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/68 (METALS LIMITS) (2004). R; FAO JECFA Monographs 1 vol.3/327 |
From apps.who.int
GSFA Provisions for SODIUM CYCLAMATE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) |
250 mg/kg | Note 17 |
| 04.1.2.4 | Canned or bottled (pasteurized) fruit |
1,000 mg/kg | Note 17,Note 161 |
| 06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) |
250 mg/kg | Note 17,Note 161 |
| 05.3 | Chewing gum |
3,000 mg/kg | Note 17,Note 161 |
| 05.1.4 | Cocoa and chocolate products |
500 mg/kg | Note 17,Note 161 |
| 05.1.2 | Cocoa mixes (syrups) |
250 mg/kg | Note 127,Note 17,Note 161 |
| 05.1.3 | Cocoa-based spreads, including fillings |
500 mg/kg | Note 17,Note 161,Note XS86 |
| 14.1.3.3 | Concentrates for fruit nectar |
400 mg/kg | Note 122,Note 127,Note 17 |
| 14.1.3.4 | Concentrates for vegetable nectar |
400 mg/kg | Note 127,Note 17,Note 161 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
500 mg/kg | Note XS309R,Note 156,Note 17,Note 161 |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
250 mg/kg | Note 17,Note 161 |
| 05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces |
500 mg/kg | Note 17,Note 161 |
| 13.5 | Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 |
400 mg/kg | Note 17 |
| 13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) |
400 mg/kg | Note 17 |
| 13.4 | Dietetic formulae for slimming purposes and weight reduction |
400 mg/kg | Note 17 |
| 03.0 | Edible ices, including sherbet and sorbet |
250 mg/kg | Note 17,Note 161 |
| 10.4 | Egg-based desserts (e.g. custard) |
250 mg/kg | Note 17,Note 161 |
| 12.6.1 | Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip) |
500 mg/kg | Note 17,Note 161 |
| 02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
250 mg/kg | Note 17,Note 161 |
| 07.2 | Fine bakery wares (sweet, salty, savoury) and mixes |
1,600 mg/kg | Note 165,Note 17 |
| 01.1.4 | Flavoured fluid milk drinks |
250 mg/kg | Note 17,Note 161 |
| 13.6 | Food supplements |
1,250 mg/kg | Note 17 |
| 14.1.3.1 | Fruit nectar |
400 mg/kg | Note 17,Note 122 |
| 04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
250 mg/kg | Note 17,Note 161 |
| 04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts |
250 mg/kg | Note 17,Note 161 |
| 04.1.2.6 | Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5 |
2,000 mg/kg | Note 17,Note 161 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
500 mg/kg | Note 17,Note 161 |
| 04.1.2.5 | Jams, jellies, marmelades |
1,000 mg/kg | Note 17,Note 161 |
| 11.4 | Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
500 mg/kg | Note 17,Note 159 |
| 12.7 | Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3 |
500 mg/kg | Note 17,Note 161 |
| 11.6 | Table-top sweeteners, including those containing high-intensity sweeteners |
GMP | Note 17 |
| 04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
250 mg/kg | Note 17,Note 161 |
| 14.1.3.2 | Vegetable nectar |
400 mg/kg | Note 17,Note 161 |
| 14.1.4 | Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks |
350 mg/kg | Note 127,Note 17 |
From www.fao.org
Computed Descriptors
Download SDF| 2D Structure | |
| CID | 23665706 |
| IUPAC Name | sodium;N-cyclohexylsulfamate |
| InChI | InChI=1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1 |
| InChI Key | UDIPTWFVPPPURJ-UHFFFAOYSA-M |
| Canonical SMILES | C1CCC(CC1)NS(=O)(=O)[O-].[Na+] |
| Molecular Formula | C6H12NNaO3S |
| Wikipedia | sodium cyclamate |
From Pubchem
Computed Properties
| Property Name | Property Value |
|---|---|
| Molecular Weight | 201.216 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Complexity | 205.0 |
| CACTVS Substructure Key Fingerprint | A A A D c c B i M C B A A A A A A A A A A A A A A A A A A A A A A A A w A A A A A A A A A A A A A A A A H A A Q Q A A A C C j B A A Q A A A B A A A A A A A A A A D A A A A A A A A A A A I A A A A A A A A I A g A A A A A A A E A A A A A E Q A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A = = |
| Topological Polar Surface Area | 77.6 |
| Monoisotopic Mass | 201.044 |
| Exact Mass | 201.044 |
| Compound Is Canonicalized | True |
| Formal Charge | 0 |
| Heavy Atom Count | 12 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Isotope Atom Count | 0 |
| Covalently-Bonded Unit Count | 2 |
From Pubchem
Food Additives Biosynthesis/Degradation
Taxonomic Classification
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic acids and derivatives |
| Class | Sulfamic acid derivatives |
| Subclass | Cyclamates |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Cyclamates |
| Alternative Parents | |
| Molecular Framework | Aliphatic homomonocyclic compounds |
| Substituents | Cyclamic_acid_derivative - Sulfuric acid monoamide - Organic sulfuric acid or derivatives - Organic alkali metal salt - Organic nitrogen compound - Organic oxygen compound - Organopnictogen compound - Organic oxide - Hydrocarbon derivative - Organic sodium salt - Organic salt - Organonitrogen compound - Aliphatic homomonocyclic compound |
| Description | This compound belongs to the class of organic compounds known as cyclamates. These are compounds containing a cyclohexylsulfamic acid moiety. |
From ClassyFire