SODIUM ERYTHORBATE
Relevant Data
Food Additives Approved in the United States
Food Additives Approved by European Union:
General Information
| Synonyms: | SODIUM ISOASCORBATE |
| Chemical Names: | SODIUM ISOASCORBATE; SODIUM D-ISOASCORBATE; 3-KETO-D-GULOFURANOLACTOSE SODIUM ENOLATE MONOHYDRATE |
| CAS number: | 6381-77-7 |
| INS: | 316 |
| Functional Class: |
Food Additives ANTIOXIDANT |
From apps.who.int
Evaluations
| Evaluation year: | 1990 |
| ADI: | NOT SPECIFIED |
| Meeting: | 37 |
| Specs Code: | S |
| Report: | TRS 806-JECFA 37/9 |
| Tox Monograph: | FAS 28-JECFA 37/29 |
| Specification: | COMPENDIUM ADDENDUM 11/FNP 52 Add. 11/89 (METALS LIMITS) (2003). R; FAO JECFA Monographs 1 vol.3/341 |
From apps.who.int
GSFA Provisions for SODIUM ERYTHORBATE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 04.2.2.7 | Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3 |
GMP | Note 280 |
| 09.1.2 | Fresh mollusks, crustaceans, and echinoderms |
GMP | Note XS315,Note 390,Note XS312 |
| 09.2.1 | Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note XS190,Note XS36,Note XS92,Note XS95,Note XS165,Note 392,Note 308,Note XS315,Note XS312,Note XS191 |
From www.fao.org