SODIUM L(+)-TARTRATE
Relevant Data
Food Additives Approved in the United States
General Information
| Chemical Names: | DISODIUM L-TARTRATE; SODIUM (+)-TARTRATE; DISODIUM (+)-2,3-DIHYDROXYBUTANEDIOIC ACID |
| CAS number: | 868-18-8 |
| INS: | 335(ii) |
| Functional Class: |
Food Additives SEQUESTRANT STABILIZER |
From apps.who.int
Evaluations
| Evaluation year: | 1973 |
| ADI: | 0-30 mg/kg bw |
| Meeting: | 17 |
| Specs Code: | S |
| Comments: | Expressed as L(+)-tartaric acid |
| Report: | NMRS 53/TRS 539-JECFA 17/24 |
| Tox Monograph: | FAS 5/NMRS 53A-JECFA 17/512 |
| Specification: | NMRS 35/TRS 281-JECFA 7/60 (1963). N; COMPENDIUM/1397; FAO JECFA Monographs 1 vol.3/395 |
From apps.who.int
GSFA Provisions for SODIUM L(+)-TARTRATE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 07.1 | Bread and ordinary bakery wares |
4,000 mg/kg | Note 45,Note 388 |
| 07.2.1 | Cakes, cookies and pies (e.g. fruit-filled or custard types) |
5,000 mg/kg | Note 45 |
| 04.1.2.7 | Candied fruit |
20,000 mg/kg | Note 45 |
| 04.2.2.4 | Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds |
1,300 mg/kg | Note 45,Note XS259R,Note XS145,Note XS257R,Note XS297,Note XS57,Note XS13,Note XS38 |
| 06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) |
2,860 mg/kg | Note 45 |
| 05.3 | Chewing gum |
30,000 mg/kg | Note 45 |
| 05.1.4 | Cocoa and chocolate products |
5,000 mg/kg | Note 45,Note 128 |
| 05.1.1 | Cocoa mixes (powders) and cocoa mass/cake |
5,000 mg/kg | Note 97,Note 45,Note 128 |
| 05.1.2 | Cocoa mixes (syrups) |
2,000 mg/kg | Note 45 |
| 05.1.3 | Cocoa-based spreads, including fillings |
2,000 mg/kg | Note 45,Note XS86 |
| 14.1.2.3 | Concentrates for fruit juice |
4,000 mg/kg | Note 45,Note 128,Note 129,Note 127 |
| 14.1.3.3 | Concentrates for fruit nectar |
4,000 mg/kg | Note 45,Note 128,Note 127 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
2,000 mg/kg | Note 45,Note XS309R |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
2,000 mg/kg | Note 45,Note XS243 |
| 05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces |
8,000 mg/kg | Note 45 |
| 08.4 | Edible casings (e.g. sausage casings) |
2,000 mg/kg | Note 45,Note 365 |
| 03.0 | Edible ices, including sherbet and sorbet |
4,000 mg/kg | Note 45 |
| 02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions |
100 mg/kg | Note 45 |
| 02.2.2 | Fat spreads, dairy fat spreads and blended spreads |
100 mg/kg | Note 45,Note 361 |
| 02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
100 mg/kg | Note 45 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
2,000 mg/kg | Note 45,Note 230 |
| 06.2.1 | Flours |
5,000 mg/kg | Note 186,Note 45 |
| 06.4.1 | Fresh pastas and noodles and like products |
5,000 mg/kg | Note 45,Note 128 |
| 08.3.3 | Frozen processed comminuted meat, poultry, and game products |
500 mg/kg | Note 45 |
| 04.1.2.11 | Fruit fillings for pastries |
10,000 mg/kg | Note 45 |
| 14.1.2.1 | Fruit juice |
4,000 mg/kg | Note 45,Note 128,Note 129 |
| 14.1.3.1 | Fruit nectar |
4,000 mg/kg | Note 45,Note 128 |
| 04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts |
1,000 mg/kg | Note 45 |
| 08.3.2 | Heat-treated processed comminuted meat, poultry, and game products |
500 mg/kg | Note 45,Note XS88,Note XS98,Note XS89 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
5,000 mg/kg | Note 45 |
| 04.1.2.5 | Jams, jellies, marmelades |
3,000 mg/kg | Note 45 |
| 07.2.3 | Mixes for fine bakery wares (e.g. cakes, pancakes) |
8,000 mg/kg | Note 45,Note 11 |
| 08.3.1 | Non-heat treated processed comminuted meat, poultry, and game products |
500 mg/kg | Note 45 |
| 07.2.2 | Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins) |
500 mg/kg | Note 45 |
| 06.4.3 | Pre-cooked pastas and noodles and like products |
7,500 mg/kg | Note 45,Note 128,Note 194 |
| 06.2.2 | Starches |
2,000 mg/kg | Note 45 |
| 01.6.1 | Unripened cheese |
1,500 mg/kg | Note 45,Note 351 |
| 04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce |
15,000 mg/kg | Note 45,Note XS115,Note XS38 |
From www.fao.org
Computed Descriptors
Download SDF| 2D Structure | |
| CID | 13355 |
| IUPAC Name | disodium;2,3-dihydroxybutanedioate |
| InChI | InChI=1S/C4H6O6.2Na/c5-1(3(7)8)2(6)4(9)10;;/h1-2,5-6H,(H,7,8)(H,9,10);;/q;2*+1/p-2 |
| InChI Key | HELHAJAZNSDZJO-UHFFFAOYSA-L |
| Canonical SMILES | C(C(C(=O)[O-])O)(C(=O)[O-])O.[Na+].[Na+] |
| Molecular Formula | C4H4O6Na2·2H2O |
| Wikipedia | sodium tartrate dihydrate |
From Pubchem
Computed Properties
| Property Name | Property Value |
|---|---|
| Molecular Weight | 194.05 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 1 |
| Complexity | 123.0 |
| CACTVS Substructure Key Fingerprint | A A A D c Y B g O D A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A G g A A C A A A C B S g g A I A C A A A A g A I A A C Q C A I A A A A A A A A A A A F A A A A B E B Q A A A A A Q A A F I A A B A A B D A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A = = |
| Topological Polar Surface Area | 121.0 |
| Monoisotopic Mass | 193.98 |
| Exact Mass | 193.98 |
| Compound Is Canonicalized | True |
| Formal Charge | 0 |
| Heavy Atom Count | 12 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 2 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| Isotope Atom Count | 0 |
| Covalently-Bonded Unit Count | 3 |
From Pubchem
Taxonomic Classification
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic acids and derivatives |
| Class | Hydroxy acids and derivatives |
| Subclass | Beta hydroxy acids and derivatives |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Beta hydroxy acids and derivatives |
| Alternative Parents | |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Beta-hydroxy acid - Short-chain hydroxy acid - Fatty acid - Dicarboxylic acid or derivatives - Monosaccharide - 1,2-diol - Carboxylic acid salt - Secondary alcohol - Carboxylic acid derivative - Organic alkali metal salt - Carboxylic acid - Organic oxygen compound - Organooxygen compound - Organic salt - Organic sodium salt - Hydrocarbon derivative - Carbonyl group - Organic oxide - Alcohol - Aliphatic acyclic compound |
| Description | This compound belongs to the class of organic compounds known as beta hydroxy acids and derivatives. These are compounds containing a carboxylic acid substituted with a hydroxyl group on the C3 carbon atom. |
From ClassyFire