SORBITAN MONOOLEATE

Relevant Data

Food Additives Approved in the United States

SORBITAN MONOOLEATE [show][hide]

Mainterm SORBITAN MONOOLEATE

Doc Type ASP

CAS number 1338-43-8

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Food Additives Approved by European Union:

Sorbitan monooleate [show]

General Information

Chemical Names:	MIXTURE OF THE PARTIAL ESTERS OF SORBITOL AND ITS MONO- AND DIANHYDRIDES WITH EDIBLE OLEIC ACID
CAS number:	1338-43-8
INS:	494
Functional Class:	Food Additives EMULSIFIER STABILIZER

From apps.who.int

Evaluations

Evaluation year:	1982
ADI:	0-25 mg/kg bw
Meeting:	26
Specs Code:	R (1988)
Comments:	Group ADI. As the sum of the sorbitan esters of lauric, oleic, palmitic and stearic acid
Report:	TRS 683-JECFA 26/18
Tox Monograph:	FAS 17-JECFA 26/218
Specification:	COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000). R; FAO JECFA Monographs 1 vol.3/405

From apps.who.int

GSFA Provisions for SORBITAN MONOOLEATE

Number	Food Category	Max Level	Notes
01.3.2	Beverage whiteners	4,000 mg/kg	Note XS252,Note XS250
07.1.4	Bread-type products, including bread stuffing and bread crumbs	10,000 mg/kg	Note 11
05.1.4	Cocoa and chocolate products	10,000 mg/kg	Note 101
05.1.1	Cocoa mixes (powders) and cocoa mass/cake	2,000 mg/kg	Note 97,Note 123,Note XS141
05.1.3	Cocoa-based spreads, including fillings	10,000 mg/kg	Note XS86
07.1.2	Crackers, excluding sweet crackers	10,000 mg/kg	Note 11
01.4.4	Cream analogues	5,000 mg/kg	Note 349
01.7	Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)	5,000 mg/kg	Note XS243
06.4.2	Dried pastas and noodles and like products	5,000 mg/kg	Note 11,Note 211
04.2.2.2	Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds	5,000 mg/kg	Note 76
02.3	Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions	5,000 mg/kg	Note 363
02.2.2	Fat spreads, dairy fat spreads and blended spreads	10,000 mg/kg	Note 359
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	5,000 mg/kg	Note XS240,Note XS314R
01.5.2	Milk and cream powder analogues	4,000 mg/kg	Note XS251
07.1.6	Mixes for bread and ordinary bakery wares	10,000 mg/kg	Note 11
07.1.3	Other ordinary bakery products (e.g. bagels, pita, English muffins)	10,000 mg/kg	Note 11
06.4.3	Pre-cooked pastas and noodles and like products	5,000 mg/kg	Note 11,Note 194
05.2.2	Soft candy	10,000 mg/kg	Note XS309R
07.1.5	Steamed breads and buns	10,000 mg/kg	Note 11

From www.fao.org

Computed Descriptors

2D Structure
CID	656582
IUPAC Name	sodium;1,1-dioxo-1,2-benzothiazol-2-id-3-one
InChI	InChI=1S/C7H5NO3S.Na/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;/h1-4H,(H,8,9);/q;+1/p-1
InChI Key	WINXNKPZLFISPD-UHFFFAOYSA-M
Canonical SMILES	C1=CC=C2C(=C1)C(=O)[N-]S2(=O)=O.[Na+]
Molecular Formula	C7H4NNaO3S
Wikipedia	saccharin sodium anhydrous

From Pubchem

Computed Properties

Property Name	Property Value
Molecular Weight	205.163
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	4
Rotatable Bond Count	0
Complexity	308.0
CACTVS Substructure Key Fingerprint	A A A D c Y B i M C B A A A A A A A A A A A A A A A A A A W A A A A A w A A A A A A A A A F g B A A A A H g Q A Q A A A D A C B 2 A A w A Y A A A A K I A i F S E H D C A B A k A A A I i B k A B M g I I D K A l R G A I Q B g g A A I i Y c Y i A C O A A A A A A A E A A A A A A A A A A g A A A A A A A A A A A = =
Topological Polar Surface Area	60.6
Monoisotopic Mass	204.981
Exact Mass	204.981
Compound Is Canonicalized	True
Formal Charge	0
Heavy Atom Count	13
Defined Atom Stereocenter Count	0
Undefined Atom Stereocenter Count	0
Defined Bond Stereocenter Count	0
Undefined Bond Stereocenter Count	0
Isotope Atom Count	0
Covalently-Bonded Unit Count	2

From Pubchem

Taxonomic Classification

Kingdom	Organic compounds
Superclass	Organoheterocyclic compounds
Class	Benzothiazoles
Subclass	Not available
Intermediate Tree Nodes	Not available
Direct Parent	Benzothiazoles
Alternative Parents	Organopnictogen compounds Organonitrogen compounds Hydrocarbon derivatives Carboxylic acids and derivatives Organosulfonic acids and derivatives Organic oxides Organooxygen compounds Organic sodium salts Carbene-type 1,3-dipolar compounds Azacyclic compounds
Molecular Framework	Aromatic heteropolycyclic compounds
Substituents	1,2-benzothiazole - Benzenoid - Organic sulfonic acid or derivatives - Organosulfonic acid or derivatives - Carboxylic acid derivative - Carbene-type 1,3-dipolar compound - Organic 1,3-dipolar compound - Organic alkali metal salt - Azacycle - Organic nitrogen compound - Organic oxide - Organopnictogen compound - Organic oxygen compound - Organic salt - Organic sodium salt - Organonitrogen compound - Organooxygen compound - Hydrocarbon derivative - Aromatic heteropolycyclic compound
Description	This compound belongs to the class of organic compounds known as benzothiazoles. These are organic compounds containing a benzene fused to a thiazole ring (a five-membered ring with four carbon atoms, one nitrogen atom and one sulfur atom).

From ClassyFire