STARCH ACETATE
Relevant Data
Food Additives Approved by European Union:
General Information
| Chemical Names: | STARCH ACETATE (ESTERIFIED WITH ACETIC ANHYDRIDE OR 7.5% MAX VINYL ACETATE) |
| INS: | 1420 |
| Functional Class: |
Food Additives EMULSIFIER STABILIZER THICKENER |
From apps.who.int
Evaluations
| Evaluation year: | 2016 |
| ADI: | NOT SPECIFIED |
| Meeting: | 82 |
| Specs Code: | R |
| Report: | TRS 1000-JECFA 82/83 |
| Specification: | FAO JECFA Monographs 19/132 |
From apps.who.int
GSFA Provisions for STARCH ACETATE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 13.2 | Complementary foods for infants and young children |
50,000 mg/kg | Note 239,Note 269 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation |
GMP | Note 235,Note 234 |
| 09.2.2 | Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms |
GMP | Note 63 |
| 01.4.1 | Pasteurized cream (plain) |
GMP | Note 236 |
From www.fao.org