STARCH SODIUM OCTENYLSUCCINATE
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | OCTENYL SUCCINIC ACID (OSA)–MODIFIED STARCH |
| INS: | 1450 |
| Functional Class: |
Food Additives EMULSIFIER STABILIZER THICKENER |
From apps.who.int
Evaluations
| Evaluation year: | 2016 |
| ADI: | NOT SPECIFIED |
| Meeting: | 82 |
| Specs Code: | R, T |
| Report: | TRS 1000-JECFA 82/84 |
| Specification: | FAO JECFA Monographs 19/28 |
From apps.who.int
GSFA Provisions for STARCH SODIUM OCTENYLSUCCINATE
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.1.5 | Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
GMP | Note 160 |
| 13.2 | Complementary foods for infants and young children |
50,000 mg/kg | Note 269,Note 239 |
| 01.2.1.2 | Fermented milks (plain), heat-treated after fermentation |
GMP | Note 234 |
| 01.2.1.1 | Fermented milks (plain), not heat-treated after fermentation |
GMP | Note 235,Note 234 |
| 13.1.3 | Formulae for special medical purposes for infants |
20,000 mg/kg | Note 381,Note 376 |
| 01.4.1 | Pasteurized cream (plain) |
GMP | Note 236 |
From www.fao.org