STEVIOL GLYCOSIDES

960

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

Breakfast cereals, including rolled oats

Candied fruit

Canned or bottled (pasteurized) fruit

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

Cereal and starch based desserts (e.g. rice pudding, tapioca pudding)

Chewing gum

Clear sauces (e.g. fish sauce)

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4

Cooked fruit

Cooked or fried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt)

Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6

Dietetic foods intended for special medical purposes (excluding products of food category 13.1)

Dietetic formulae for slimming purposes and weight reduction

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

Edible ices, including sherbet and sorbet

Egg-based desserts (e.g. custard)

Emulsified sauces and dips (e.g. mayonnaise, salad dressing, onion dip)

Fat-based desserts excluding dairy-based dessert products of food category 01.7

Fermented fruit products

Fermented soybean sauce

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

Flavoured fluid milk drinks

Food supplements

Fruit and vegetable nectars

Fruit fillings for pastries

Fruit in vinegar, oil, or brine

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

Fruit-based desserts, including fruit-flavoured water-based desserts

Fruit-based spreads (e.g. chutney) excluding products of food category 04.1.2.5

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

Heat-treated processed comminuted meat, poultry, and game products

Jams, jellies, marmelades

Milk and cream powder analogues

Mixes for sauces and gravies

Mustards

Non-emulsified sauces (e.g. ketchup, cheese sauce, cream sauce, brown gravy)

Non-fermented soybean sauce

Other soybean sauces

Ready-to-eat savouries

Salads (e.g. macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.3

Salmon substitutes, caviar, and other fish roe products

Seasonings and condiments

Soups and broths

Soybean-based beverages

Table-top sweeteners, including those containing high-intensity sweeteners

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks