SUCROSE OLIGOESTERS(SOE) TYPE I AND TYPE II
General Information
Evaluations
| Evaluation year: | 2009 |
| ADI: | 0–30 |
| Comments: | group ADI of 0–30 mg/kg body weight for sucrose esters of fatty acids, sucroglycerides and SOE type I and type II |
| Report: | TRS 956-JECFA 71 |
| Tox Monograph: | FAS 62-JECFA 71 |
From apps.who.int
GSFA Provisions for SUCROSE OLIGOESTERS(SOE) TYPE I AND TYPE II
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 06.6 | Batters (e.g. for breading or batters for fish or poultry) |
10,000 mg/kg | Note 348 |
| 01.3.2 | Beverage whiteners |
20,000 mg/kg | Note XS250,Note 348,Note XS252 |
| 07.1 | Bread and ordinary bakery wares |
3,000 mg/kg | Note 348 |
| 06.5 | Cereal and starch based desserts (e.g. rice pudding, tapioca pudding) |
5,000 mg/kg | Note 348 |
| 05.3 | Chewing gum |
12,000 mg/kg | Note 348 |
| 05.1.2 | Cocoa mixes (syrups) |
10,000 mg/kg | Note 348 |
| 05.1.3 | Cocoa-based spreads, including fillings |
10,000 mg/kg | Note 348 |
| 05.2 | Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3 and 05.4 |
5,000 mg/kg | Note 348,Note XS309R |
| 01.4.4 | Cream analogues |
10,000 mg/kg | Note 348 |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
5,000 mg/kg | Note XS243,Note 348 |
| 05.4 | Decorations (e.g. for fine bakery wares), toppings (non-fruit) and sweet sauces |
5,000 mg/kg | Note 387,Note 348 |
| 06.4.2 | Dried pastas and noodles and like products |
4,000 mg/kg | Note 348,Note 211 |
| 03.0 | Edible ices, including sherbet and sorbet |
5,000 mg/kg | Note 348 |
| 02.3 | Fat emulsions mainly of type oil-in-water, including mixed and/or flavoured products based on fat emulsions |
5,000 mg/kg | Note 102,Note 363 |
| 02.2.2 | Fat spreads, dairy fat spreads and blended spreads |
10,000 mg/kg | Note 360,Note 348 |
| 02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
5,000 mg/kg | Note 348 |
| 07.2 | Fine bakery wares (sweet, salty, savoury) and mixes |
10,000 mg/kg | Note 348 |
| 01.1.4 | Flavoured fluid milk drinks |
5,000 mg/kg | Note 348 |
| 06.4.1 | Fresh pastas and noodles and like products |
2,000 mg/kg | Note 348,Note 370 |
| 04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
1,500 mg/kg | Note 348,Note XS314R |
| 04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts |
5,000 mg/kg | Note 348 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
6,000 mg/kg | Note 348 |
| 06.7 | Pre-cooked or processed rice products, including rice cakes (Oriental type only) |
10,000 mg/kg | Note 348 |
| 06.4.3 | Pre-cooked pastas and noodles and like products |
2,000 mg/kg | Note 194,Note 348 |
| 06.8.1 | Soybean-based beverages |
20,000 mg/kg | Note 348 |
| 01.4.2 | Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) |
5,000 mg/kg | Note 348 |
From www.fao.org