AMMONIUM SALTS OF PHOSPHATIDIC ACID
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | AMMONIUM PHOSPHATIDES, EMULSIFIER YN, MIXED AMMONIUM SALTS OF PHOSPHORYLATED GLYCERIDES |
| Chemical Names: | AMMONIUM SALTS OF PHOSPHATIDIC ACID |
| INS: | 442 |
| Functional Class: |
Food Additives EMULSIFIER |
From apps.who.int
Evaluations
| Evaluation year: | 1974 |
| ADI: | 0-30 mg/kg bw |
| Meeting: | 18 |
| Specs Code: | S,T (1974) |
| Comments: | The phosphorus content is to be included in the ADI for phosphates |
| Report: | NMRS 54/TRS 557-JECFA 18/21 |
| Tox Monograph: | FAS 6/NMRS 54A-JECFA 18/160 |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000); FAO JECFA Monographs 1 vol.1/71 |
From apps.who.int
GSFA Provisions for AMMONIUM SALTS OF PHOSPHATIDIC ACID
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 05.1.4 | Cocoa and chocolate products |
10,000 mg/kg | Note 101 |
| 05.1.1 | Cocoa mixes (powders) and cocoa mass/cake |
10,000 mg/kg | Note 97 |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
5,000 mg/kg | Note 231 |
From www.fao.org