SULFUR DIOXIDE

220

Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers)

Beer and malt beverages

Brown sugar excluding products of food category 11.1.3

Candied fruit

Canned or bottled (pasteurized) or retort pouch vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds

Cider and perry

Concentrates for fruit juice

Concentrates for fruit nectar

Concentrates for vegetable juice

Concentrates for vegetable nectar

Cooked mollusks, crustaceans, and echinoderms

Distilled spirituous beverages containing more than 15% alcohol

Dried fruit

Dried vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

Fermented fruit products

Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products of food categories 06.8.6, 06.8.7, 12.9.1, 12.9.2.1 and 12.9.2.3

Fine bakery wares (sweet, salty, savoury) and mixes

Flours

Fresh mollusks, crustaceans, and echinoderms

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

Frozen fruit

Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

Fruit fillings for pastries

Fruit in vinegar, oil, or brine

Fruit juice

Fruit nectar

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

Fruit-based desserts, including fruit-flavoured water-based desserts

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

Grape wines

Herbs and spices

Jams, jellies, marmelades

Mead

Mustards

Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings)

Peeled, cut or shredded fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds

Plantation or mill white sugar

Powdered sugar, powdered dextrose

Pre-cooked pastas and noodles and like products

Sauces and like products

Seasonings and condiments

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

Soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar

Starches

Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding products of food category 11.1.3

Surface-treated fresh fruit

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5

Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed purees and spreads (e.g., peanut butter)

Vegetable juice

Vegetable nectar

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce

Vinegars

Water-based flavoured drinks, including "sport," "energy," or "electrolyte" drinks and particulated drinks

White sugar, dextrose anhydrous, dextrose monohydrate, fructose

Wines (other than grape)

• Inorganic oxides