TANNINS
General Information
| Chemical Names: | TANNINS; OENOLOGICAL TANNINS |
| Functional Class: |
Food Additives PROCESSING_AID |
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Evaluations
| Evaluation year: | 2017 |
| ADI: | NO ADI ALLOCATED |
| Meeting: | 84 |
| Comments: | In the absence of specifications and identification of the products in commerce, the Committee concluded that it was not possible to evaluate tannins used in winemaking. |
| Report: | TRS 1007-JECFA 84/54 |
From apps.who.int