THERMALLY OXIDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS
General Information
| Synonyms: | SOYA BEAN OIL, THERMALLY OXIDIZED INTERACTED WITH MONO- AND DIGLYCERIDES OF FATTY ACIDS, TOSOM |
| INS: | 479 |
| Functional Class: |
Food Additives EMULSIFIER |
From apps.who.int
Evaluations
| Evaluation year: | 1992 |
| ADI: | 0-30 mg/kg bw |
| Meeting: | 39 |
| Specs Code: | R |
| Report: | TRS 828-JECFA 39/8 |
| Tox Monograph: | FAS 30-JECFA 39/3 |
| Specification: | COMPENDIUM ADDENDUM 8/FNP 52 Add.8/203 (METALS LIMITS) (2000). R; FAO JECFA Monographs 1 vol.3/517 |
From apps.who.int