ANNATTO EXTRACT (ALKALI-PROCESSED NORBIXIN, NOT ACID-PRECIPITATED)
Relevant Data
Food Additives Approved by European Union:
General Information
| Synonyms: | ANNATTO G |
| Chemical Names: | 9'-cis-6,6'-DIAPOCAROTENE-6,6'-DIOIC ACID; MONO- OR DISODIUM SALT, MONO- OR DIPOTASSIUM SALT |
| INS: | 160b |
| Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
| Evaluation year: | 2006 |
| Comments: | No ADI allocated (2003). See "ANNATTO EXTRACTS" |
| Report: | TRS 940-JECFA 67/11 |
| Tox Monograph: | FAS 58-JECFA 67 |
| Specification: | FAO JECFA Monographs 3-JECFA67/5. R |
From apps.who.int