ANNATTO EXTRACT (OIL-PROCESSED BIXIN)
Relevant Data
Food Additives Approved by European Union:
General Information
Synonyms: | ANNATTO D |
Chemical Names: | 9'-cis-6,6'-DIAPOCAROTENE-6,6'-DIOIC ACID, MONOMETHYL ESTER |
INS: | 160b |
Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
Evaluation year: | 2006 |
ADI: | NO ADI ALLOCATED |
Comments: | No ADI allocated (2003). See "ANNATTO EXTRACTS" |
Report: | TRS 940-JECFA 67/11 |
Tox Monograph: | FAS 58-JECFA 67 |
Specification: | FAO JECFA Monographs 3-JECFA67/9. R,T |
From apps.who.int