ANNATTO EXTRACT (SOLVENT-EXTRACTED BIXIN)
General Information
| Synonyms: | ANNATTO B |
| Chemical Names: | 9'-cis-6,6'-DIAPOCAROTENE-6,6'-DIOIC ACID, MONOMETHYL ESTER |
| INS: | 160b(i) |
| Functional Class: |
Food Additives COLOUR |
From apps.who.int
Evaluations
| Evaluation year: | 2015 |
| Meeting: | 80 |
| Specs Code: | R |
| Report: | TRS 995-JECFA 80/36 |
| Specification: | FAO JECFA Monographs 17-JECFA 80/11 |
From apps.who.int
GSFA Provisions for ANNATTO EXTRACT (SOLVENT-EXTRACTED BIXIN)
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 02.2.1 | Butter |
20 mg/kg | Note 8 |
| 01.1.4 | Flavoured fluid milk drinks |
20 mg/kg | Note 52,Note 8 |
From www.fao.org