ASPARTAME-ACESULFAME SALT
Relevant Data
Food Additives Approved by European Union:
General Information
| Chemical Names: | 6-METHYL-1,2,3-OXATHIAZINE-4(3H)-ONE-2,2-DIOXIDE SALT OF L-PHENYLALANYL-2-METHYL-L-alpha-ASPARTIC ACID |
| CAS number: | 106372-55-8 |
| INS: | 962 |
| Functional Class: |
Food Additives FLAVOUR_ENHANCER SWEETENER |
From apps.who.int
Evaluations
| Evaluation year: | 2000 |
| Comments: | Aspartame and acesulfame moieties are covered by the ADIs established previously for aspartame (0-40 mg/kg bw) and acesulfame potassium (0-15 mg/kg bw) |
| Report: | TRS 901-JECFA 55/12 |
| Specification: | COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/7 (2005); FAO JECFA Monographs 1 vol.1/127 |
From apps.who.int
GSFA Provisions for ASPARTAME-ACESULFAME SALT
| Number | Food Category | Max Level | Notes |
|---|---|---|---|
| 14.2.7 | Aromatized alcoholic beverages (e.g. beer, wine and spirituous cooler-type beverages, low alcoholic refreshers) |
350 mg/kg | Note 113 |
| 04.1.2.4 | Canned or bottled (pasteurized) fruit |
350 mg/kg | Note 113,Note 161 |
| 01.7 | Dairy-based desserts (e.g. pudding, fruit or flavoured yoghurt) |
350 mg/kg | Note 113,Note 161 |
| 13.5 | Dietetic foods (e.g. supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4 and 13.6 |
450 mg/kg | Note 113 |
| 13.3 | Dietetic foods intended for special medical purposes (excluding products of food category 13.1) |
500 mg/kg | Note 113 |
| 13.4 | Dietetic formulae for slimming purposes and weight reduction |
450 mg/kg | Note 113 |
| 02.4 | Fat-based desserts excluding dairy-based dessert products of food category 01.7 |
350 mg/kg | Note 113,Note 161 |
| 07.2 | Fine bakery wares (sweet, salty, savoury) and mixes |
1,000 mg/kg | Note 113,Note 77 |
| 01.1.4 | Flavoured fluid milk drinks |
350 mg/kg | Note 113,Note 161 |
| 13.6 | Food supplements |
2,000 mg/kg | Note 113 |
| 04.1.2.8 | Fruit preparations, including pulp, purees, fruit toppings and coconut milk |
350 mg/kg | Note 113,Note 161 |
| 04.1.2.9 | Fruit-based desserts, including fruit-flavoured water-based desserts |
350 mg/kg | Note 113,Note 161 |
| 09.4 | Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms |
200 mg/kg | Note 113 |
| 05.1.5 | Imitation chocolate, chocolate substitute products |
500 mg/kg | Note 113,Note 161 |
| 04.1.2.5 | Jams, jellies, marmelades |
1,000 mg/kg | Note 161,Note 119 |
| 09.3 | Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms |
200 mg/kg | Note 113 |
| 04.2.2.6 | Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed pulps and preparations (e.g. vegetable desserts and sauces, candied vegetables) other than food category 04.2.2.5 |
350 mg/kg | Note 113,Note 161 |
| 04.2.2.3 | Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), and seaweeds in vinegar, oil, brine, or soybean sauce |
200 mg/kg | Note 113,Note 161 |
From www.fao.org