Food Additives Approved by WHO

Displaying 2901 - 2937 of 2937 in total
JECFA Number FEMA Number Name CAS Number
89 3098 VALERALDEHYDE 110-62-3
1731 4375 VALERALDEHYDE DIBUTYL ACETAL 13112-65-7
1734 4372 VALERALDEHYDE PROPYLENEGLYCOL ACETAL 74094-60-3
90 3101 VALERIC ACID 109-52-4
889 3107 VANILLIN 121-33-5
1879 3904 VANILLIN 3-(L-MENTHOXY)PROPANE-1,2-DIOL ACETAL 180964-47-0
890 3108 VANILLIN ACETATE 881-68-5
960 4023 VANILLIN erythro- and threo-BUTAN-2,3-DIOL ACETAL 63253-24-7
891 3754 VANILLIN ISOBUTYRATE 20665-85-4
1882 3905 VANILLIN PROPYLENE GLYCOL ACETAL 68527-74-2
886 3737 VANILLYL ALCOHOL 498-00-0
888 3796 VANILLYL BUTYL ETHER 82654-98-6
887 3815 VANILLYL ETHYL ETHER 13184-86-6
732 3738 VANILLYLIDENE ACETONE 1080-12-2
VEGETABLE CARBON 7440-44-0; 1333-86-4 (CARBON BLACK)
877 3109 VERATRALDEHYDE 120-14-9
1404 3594 VERBENOL 473-67-6
1870 4216 VERBENONE 80-57-9
1866 4217 VETIVEROL 89-88-3
1867 4218 VETIVERYL ACETATE 117-98-6
VIOLET 5 BN 1694-09-3
XANTHAN GUM 11138-66-2
XANTHOPHYLLS 127-40-2
XYLANASE (RESISTANT TO XYLANASE INHIBITOR) FROM BACILLUS SUBTILIS CONTAINING A MODIFIED XYLANASE GENE FROM BACILLUS SUBTILIS
XYLANASE FROM BACILLUS SUBTILIS EXPRESSED IN BACILLUS SUBTILIS
XYLANASE FROM THERMOMYCES LANUGINOSUS EXPRESSED IN FUSARIUM VENENATUM
XYLITOL 87-99-0
YEAST EXTRACTS CONTAINING MANNOPROTEINS
YELLOW 27175 N
YELLOW 2G 6359-98-4
2217 4691 YUZUNONE 1009814-14-5
ZEAXANTHIN (SYNTHETIC)
ZEAXANTHIN-RICH EXTRACT FROM TAGETES ERECTA
730 3124 ZINGERONE 122-48-5
2031 4666 α-BISABOLOL 23089-26-1
1998 4446 γ-OCTADECALACTONE 502-26-1
1999 4447 δ-OCTADECALACTONE 1227-51-6
Displaying 2901 - 2937 of 2937 in total