Main Reaction: 2,3-dihydroxy-3-methylpentanoic acid >> 3-methyl-2-oxo-pentanoic acid

Reference: PubMed ID: 17556515
Authors: Schaffer RJ, Friel EN, Souleyre EJ, Bolitho K, Thodey K, Ledger S, Bowen JH, Ma JH, Nain B, Cohen D, Gleave AP, Crowhurst RN, Janssen BJ, Yao JL, Newcomb RD
Title: A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.
Published: 2007 Aug

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