Main Reaction: Anthocyanidin >> Anthocyanin

Reference: PubMed ID: 26957144
Authors: Wang S, Pan D, Lv X, Song X, Qiu Z, Huang C, Huang R, Chen W
Title: Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato.
Published: 2016 Jun 30

-->