Main Reaction: glyceraldehyde-3-P >> Acetoin

Reference: PubMed ID: 28131961
Authors: Ballester-Tomás L, Prieto JA, Gil JV, Baeza M, Randez-Gil F
Title: The Antarctic yeast Candida sake: Understanding cold metabolism impact on wine.
Published: 2017 Mar 20

glyceraldehyde-3-P --> Acetoin