Main Reaction: Lipids hydroperoxides >> 2-pentylfuran

Reference: PubMed ID: 25019952
Authors: Jansson T, Clausen MR, Sundekilde UK, Eggers N, Nyegaard S, Larsen LB, Ray C, Sundgren A, Andersen HJ, Bertram HC
Title: Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk.
Published: 2014 Aug 6

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