Main Reaction: pyruvate >> lactic acid

Reference: PubMed ID: 21803903
Authors: Rimaux T, Vrancken G, Vuylsteke B, De Vuyst L, Leroy F
Title: The pentose moiety of adenosine and inosine is an important energy source for the fermented-meat starter culture Lactobacillus sakei CTC 494.
Published: 2011 Sep

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