EC number:3.2.1.118

Enzyme

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EC Tree
     3. Hydrolases
        3.2 Glycosylases
            3.2.1 Glycosidases, i.e. enzymes that hydrolyse O- and S-glycosyl compounds
ID:3.2.1.118
Description:Prunasin beta-glucosidase.

3D structure

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PDB

References

External Links

UniProtKB Enzyme Link: UniProtKB 3.2.1.118
BRENDA Enzyme Link: BRENDA 3.2.1.118
KEGG Enzyme Link: KEGG3.2.1.118
BioCyc Enzyme Link: BioCyc 3.2.1.118
ExPASy Enzyme Link: ExPASy3.2.1.118
EC2PDB Enzyme Link: EC2PDB 3.2.1.118
ExplorEnz Enzyme Link: ExplorEnz 3.2.1.118
PRIAM enzyme-specific profiles Link: PRIAM 3.2.1.118
IntEnz Enzyme Link: IntEnz 3.2.1.118
MEDLINE Enzyme Link: MEDLINE 3.2.1.118

EC number:3.2.1.118

MSA:

3.2.1.118;
Phylogenetic Tree:

3.2.1.118;
Uniprot:
M-CSA:
RHEA:16489 (R)-prunasin + H2O = D-glucose + mandelonitrile
RULE(radius=1) [*:1]-[CH;+0:2](-[*:3])-[O;H0;+0:4]-[*:5].[OH2;+0:6]>>[*:1]-[CH;+0:2](-[*:3])-[OH;+0:6].[*:5]-[OH;+0:4]
Reaction
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References

TitleAuthorsDatePubMed ID
Amygdalin degradation by Mucor circinelloides and Penicillium aurantiogriseum: mechanisms of hydrolysis.Brimer L, Cicalini AR, Federici F, Petruccioli M1998 Feb9446681
Isolation and characterization of multiple forms of prunasin hydrolase from black cherry (Prunus serotina Ehrh.) seeds.Kuroki GW, Poulton JE1987 May 153109321
Prunus serotina Amygdalin Hydrolase and Prunasin Hydrolase : Purification, N-Terminal Sequencing, and Antibody Production.Li CP, Swain E, Poulton JE1992 Sep16652959
Investigation of the microheterogeneity and aglycone specificity-conferring residues of black cherry prunasin hydrolases.Zhou J, Hartmann S, Shepherd BK, Poulton JE2002 Jul12114579