EC number:4.1.2.41

Enzyme

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EC Tree
     4. Lyases
        4.1 Carbon-carbon lyases
            4.1.2 Aldehyde-lyases
ID:4.1.2.41
Description:Vanillin synthase.
Cath: 1.20.5.4810; 3.90.226.10;

3D structure

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PDB

References

External Links

UniProtKB Enzyme Link: UniProtKB 4.1.2.41
BRENDA Enzyme Link: BRENDA 4.1.2.41
KEGG Enzyme Link: KEGG4.1.2.41
BioCyc Enzyme Link: BioCyc 4.1.2.41
ExPASy Enzyme Link: ExPASy4.1.2.41
EC2PDB Enzyme Link: EC2PDB 4.1.2.41
ExplorEnz Enzyme Link: ExplorEnz 4.1.2.41
PRIAM enzyme-specific profiles Link: PRIAM 4.1.2.41
IntEnz Enzyme Link: IntEnz 4.1.2.41
MEDLINE Enzyme Link: MEDLINE 4.1.2.41

EC number:4.1.2.41

MSA:

4.1.2.41;
Phylogenetic Tree:

4.1.2.41;
Uniprot:
M-CSA:
RHEA:18725 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propanoyl-CoA = 4-hydroxy-3-methoxybenzaldehyde + acetyl-CoA
RULE(radius=1) [*:1]-[CH2;+0:2]-[CH;+0:3](-[*:4])-[OH;+0:5]>>[*:1]-[CH3;+0:2].[*:4]-[CH;+0:3]=[O;H0;+0:5]
Reaction
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References

TitleAuthorsDatePubMed ID
Metabolism of ferulic acid to vanillin. A bacterial gene of the enoyl-SCoA hydratase/isomerase superfamily encodes an enzyme for the hydration and cleavage of a hydroxycinnamic acid SCoA thioester.Gasson MJ, Kitamura Y, McLauchlan WR, Narbad A, Parr AJ, Parsons EL, Payne J, Rhodes MJ, Walton NJ1998 Feb 139461612
Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus.Pometto AL 3rd, Crawford DL1983 May6870241