Q0TJX8 | END8_ECOL5 | Escherichia coli O6:K15:H31 (strain 536 / UPEC) | nei ECP_0727 | Detail |
P53397 | OGG1_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | OGG1 YML060W YM9958.02 | Detail |
A9MTR2 | END8_SALPB | Salmonella paratyphi B (strain ATCC BAA-1250 / SPB7) | nei SPAB_02805 | Detail |
P78549 | NTH_HUMAN | Homo sapiens (Human) | NTHL1 NTH1 OCTS3 | Detail |
Q6GHI8 | LYTN_STAAR | Staphylococcus aureus (strain MRSA252) | lytN SAR1223 | Detail |
Q8TTH3 | HDG_METAC | Methanosarcina acetivorans (strain ATCC 35395 / DSM 2834 / JCM 12185 / C2A) | MA_0462 | Detail |
B5FNF0 | END8_SALDC | Salmonella dublin (strain CT_02021853) | nei SeD_A0823 | Detail |
B2RYW9 | FAHD2_RAT | Rattus norvegicus (Rat) | Fahd2 Fahd2a | Detail |
P53889 | FMP41_YEAST | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) | FMP41 YNL168C N1696 | Detail |
Q99UM3 | LYTN_STAAM | Staphylococcus aureus (strain Mu50 / ATCC 700699) | lytN SAV1247 | Detail |