| Determination of bromide ion residues in broccoli after fumigation with methylbromide by nonsuppressed ion-chromatography. | J AOAC Int | 2005 Nov-Dec | 16526462 |
| Biological half-lives of bromide and sodium in the rat are connected anddependent on the physiological state. | Biol Trace Elem Res | 2005 Jan | 15695847 |
| Performance and nutrient retention responses of broilers to dietary oxyhalogenic and ionic salts. | Poult Sci | 2005 Feb | 15742960 |
| Transport of commercial endosulfan through a column of aggregated vineyard soilby a water flux simulating field conditions. | J Agric Food Chem | 2005 Aug 24 | 16104793 |
| Lack of genotoxicity of potassium iodate in the alkaline comet assay and in thecytokinesis-block micronucleus test. Comparison to potassium bromate. | Food Chem Toxicol | 2004 Feb | 14667467 |
| Endogenous formation of novel halogenated 2'-deoxycytidine. Hypohalous acid-mediated DNA modification at the site of inflammation. | J Biol Chem | 2004 Dec 3 | 15364942 |
| Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxin B1 in cattle feed: collaborative study. | J AOAC Int | 2003 Nov-Dec | 14979700 |
| A comparison among different instrumental approaches for bromide analysis infoodstuffs digested by a suitably modified microwave procedure. | Talanta | 2003 Jul 4 | 18969089 |
| A new in vitro assay of cholesterol adsorption by food and microbialpolysaccharides. | J Med Food | 2003 Fall | 14585189 |
| European standardization of methods for pesticide residue analysis infoods--current status. | Food Addit Contam | 2001 Oct | 11569767 |