TitleJournalDatePubmed ID
Piecewise linear approximations to model the dynamics of adaptation to osmoticstress by food-borne pathogens.Int J Food Microbiol2017 Jan 227377009
Influence of biochar application on potassium-solubilizing Bacillus mucilaginosusas potential biofertilizer.Prep Biochem Biotechnol2017 Jan 226914283
Very Low-Protein Diet (VLPD) Reduces Metabolic Acidosis in Subjects with Chronic Kidney Disease: The "Nutritional Light Signal" of the Renal Acid Load.Nutrients2017 Jan 1728106712
Brevibacillin, a cationic lipopeptide that binds to lipoteichoic acid and subsequently disrupts cytoplasmic membrane of Staphylococcus aureus.Microbiol Res2017 Jan28024522
Dairy intake and fecundability in 2 preconception cohort studies.Am J Clin Nutr2017 Jan27903519
A longitudinal study of human milk composition in the second year postpartum:implications for human milk banking.Matern Child Nutr2017 Jan26776058
Optimization of edible coating formulations for improving postharvest quality andshelf life of pear fruit using response surface methodology.J Food Sci Technol2017 Jan28242897
System analysis of metabolism and the transcriptome in Arabidopsis thaliana rootsreveals differential co-regulation upon iron, sulfur and potassium deficiency.Plant Cell Environ2017 Jan27726154
Study of the antibacterial activity of electro-activated solutions of salts ofweak organic acids on Salmonella enterica, Staphylococcus aureus and Listeriamonocytogenes.J Ind Microbiol Biotechnol2017 Jan27838894
Relationship between sodium and potassium intake and blood pressure in a sampleof overweight adults.Nutrition2017 Jan27712964
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