Effects of seed priming, salinity and methyl jasmonate treatment on bioactivecomposition of Brassica oleracea var. capitata (white and red varieties) sprouts. | J Sci Food Agric | 2017 Jun | 27625158 |
Comparison of rhizosphere properties as affected by different Bt- andnon-Bt-cotton (Gossypium hirsutum L.) genotypes and fertilization. | Environ Monit Assess | 2017 Jun | 28527035 |
Long-term manure amendments and chemical fertilizers enhanced soil organic carbonsequestration in a wheat (Triticum aestivum L.)-maize (Zea mays L.) rotationsystem. | J Sci Food Agric | 2017 Jun | 27718239 |
Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidantsand Calcium Fortifiers in Sausages. | J Food Sci | 2017 Jun | 28493294 |
Affinity capillary electrophoresis and quantum mechanical calculations applied toinvestigation of [Gly6 ]-antamanide binding with sodium and potassium ions. | Electrophoresis | 2017 Jun | 28106251 |
Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake. | Nutrients | 2017 Jul 22 | 28737692 |
Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey. | Nutrients | 2017 Jul 18 | 28718824 |
The Kv1.3 channel blocker Vm24 enhances muscle glucose transporter 4 mobilization but does not reduce body-weight gain in diet-induced obese male rats. | Life Sci | 2017 Jul 15 | 28549558 |
Alternative natural seasoning to improve the microbial stability of low-salt beefpatties. | Food Chem | 2017 Jul 15 | 28274411 |
Characterization of Croatian Rape (<i>Brassica</i> sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES. | J AOAC Int | 2017 Jul 1 | 28573965 |