TitleJournalDatePubmed ID
Effects of seed priming, salinity and methyl jasmonate treatment on bioactivecomposition of Brassica oleracea var. capitata (white and red varieties) sprouts.J Sci Food Agric2017 Jun27625158
Comparison of rhizosphere properties as affected by different Bt- andnon-Bt-cotton (Gossypium hirsutum L.) genotypes and fertilization.Environ Monit Assess2017 Jun28527035
Long-term manure amendments and chemical fertilizers enhanced soil organic carbonsequestration in a wheat (Triticum aestivum L.)-maize (Zea mays L.) rotationsystem.J Sci Food Agric2017 Jun27718239
Commercial Mineral Enhanced Dairy By-Products as Sodium Replacers, Antioxidantsand Calcium Fortifiers in Sausages.J Food Sci2017 Jun28493294
Affinity capillary electrophoresis and quantum mechanical calculations applied toinvestigation of [Gly6 ]-antamanide binding with sodium and potassium ions.Electrophoresis2017 Jun28106251
Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.Nutrients2017 Jul 2228737692
Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey.Nutrients2017 Jul 1828718824
The Kv1.3 channel blocker Vm24 enhances muscle glucose transporter 4 mobilization but does not reduce body-weight gain in diet-induced obese male rats.Life Sci2017 Jul 1528549558
Alternative natural seasoning to improve the microbial stability of low-salt beefpatties.Food Chem2017 Jul 1528274411
Characterization of Croatian Rape (<i>Brassica</i> sp.) Honey by Pollen Spectrum, Physicochemical Characteristics, and Multielement analysis by ICP-OES.J AOAC Int2017 Jul 128573965
Displaying 121 - 130 of 1895 in total