TitleJournalDatePubmed ID
Feasibility of substituting sodium for potassium in crop plants for advanced lifesupport systems.Life Support Biosph Sci200011676437
Validation of a food-frequency questionnaire using multiple-day records andbiochemical markers: application of the triads method.J Epidemiol Biostat200010890282
Protective effect of ascorbic acid against the browning developed in apple fruit treated with high hydrostatic pressure.J Agric Food Chem1999 Sep10552682
Chemical composition, nutritionally valuable minerals and functional propertiesof benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa(Chenopodium quinoa) flours.Int J Food Sci Nutr1999 Sep10719563
Nutritional factors in osteoporosis.Int J Clin Pract1999 Oct-Nov10692741
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus.Appl Environ Microbiol1999 Oct10508096
Studies on semduramicin and nutritional responses: 3. Electrolyte balance.Poult Sci1999 Nov10560828
Effects of chromium supplementation on glucose tolerance in obese and nonobesecats.Am J Vet Res1999 Nov10566809
Microbial, physical, and chemical quality of packaged ice in Florida.J Food Prot1999 May10340675
The effects of food restriction on maternal endocrine adaptations in pregnantrats.J Endocrinol Invest1999 May10401705
Displaying 1501 - 1510 of 1895 in total