Feasibility of substituting sodium for potassium in crop plants for advanced lifesupport systems. | Life Support Biosph Sci | 2000 | 11676437 |
Validation of a food-frequency questionnaire using multiple-day records andbiochemical markers: application of the triads method. | J Epidemiol Biostat | 2000 | 10890282 |
Protective effect of ascorbic acid against the browning developed in apple fruit treated with high hydrostatic pressure. | J Agric Food Chem | 1999 Sep | 10552682 |
Chemical composition, nutritionally valuable minerals and functional propertiesof benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa(Chenopodium quinoa) flours. | Int J Food Sci Nutr | 1999 Sep | 10719563 |
Nutritional factors in osteoporosis. | Int J Clin Pract | 1999 Oct-Nov | 10692741 |
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus. | Appl Environ Microbiol | 1999 Oct | 10508096 |
Studies on semduramicin and nutritional responses: 3. Electrolyte balance. | Poult Sci | 1999 Nov | 10560828 |
Effects of chromium supplementation on glucose tolerance in obese and nonobesecats. | Am J Vet Res | 1999 Nov | 10566809 |
Microbial, physical, and chemical quality of packaged ice in Florida. | J Food Prot | 1999 May | 10340675 |
The effects of food restriction on maternal endocrine adaptations in pregnantrats. | J Endocrinol Invest | 1999 May | 10401705 |