| Potassium bromate as a food additive: a case study of Tunisian breads. | Environ Sci Pollut Res Int | 2018 Jan | 29134528 |
| Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis. | J Trace Elem Med Biol | 2018 Jan | 29173488 |
| Safety of Bacillus thuringiensis Cry1C protein for Daphnia magna based on different functional traits. | Ecotoxicol Environ Saf | 2018 Jan | 28926817 |
| Relationships between mineral concentrations and physicochemical characteristics in the Longissimus thoracis muscle of Japanese Black cattle. | Anim Sci J | 2018 Jan | 28913858 |
| Benefit and risk assessment of increasing potassium intake by replacement ofsodium chloride with potassium chloride in industrial food products in Norway. | Food Chem Toxicol | 2018 Jan | 29175183 |
| Effect of teapot materials on the chemical composition of oolong tea infusions. | J Sci Food Agric | 2018 Jan | 28675436 |
| Changes in mineral elements and starch quality of grains during the improvementof japonica rice cultivars. | J Sci Food Agric | 2018 Jan | 28543034 |
| Mineralization in newborn calves contributes to health, improve the antioxidantsystem and reduces bacterial infections. | Microb Pathog | 2018 Jan | 29223451 |
| Tellurite resistance profiles and performance of different chromogenic agars for detection of non-O157 Shiga toxin-producing Escherichia coli. | Int J Food Microbiol | 2018 Feb 2 | 29274486 |
| Dietary supplements during the cold season increase rumen microbial abundance andimprove rumen epithelium development in Tibetan sheep. | J Anim Sci | 2018 Feb 15 | 29385456 |