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| Ionome of soybean seed affected by previous cropping with mycorrhizal plant andmanure application. | J Agric Food Chem | 2012 Sep 26 | 22950648 |
| Isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from ground beef using modified rainbow agar and post-immunomagnetic separation acid treatment. | J Food Prot | 2012 Sep | 22947460 |
| Ecotoxicological risks associated with tannery effluent wastewater. | Environ Toxicol Pharmacol | 2012 Sep | 22522427 |
| Japanese traditional miso soup attenuates salt-induced hypertension and its organdamage in Dahl salt-sensitive rats. | Nutrition | 2012 Sep | 22261579 |
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| Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices. | Environ Monit Assess | 2012 Sep | 21915599 |
| Noncitrus alkaline fruit: a dietary alternative for the treatment ofhypocitraturic stone formers. | J Endourol | 2012 Sep | 22500592 |
| Performance of five Montreal West Island home composters. | Environ Technol | 2012 Oct-Nov | 23393981 |
| National trends in beverage consumption in children from birth to 5 years:analysis of NHANES across three decades. | Nutr J | 2012 Oct 31 | 23113956 |