TitleJournalDatePubmed ID
Low-sodium dietary approaches to stop hypertension diet reduces blood pressure,arterial stiffness, and oxidative stress in hypertensive heart failure withpreserved ejection fraction.Hypertension2012 Nov23033371
Iron uptake and homeostasis related genes in potato cultivated in vitro underiron deficiency and overload.Plant Physiol Biochem2012 Nov22983142
Salt in bread in Europe: potential benefits of reduction.Nutr Rev2012 Nov23110645
Influence of family carers on haemodialyzed patients' adherence to dietary andfluid restrictions: an observational study.J Adv Nurs2012 Nov22360845
Psychrotolerant Paenibacillus tundrae isolates from barley grains produce new cereulide-like depsipeptides (paenilide and homopaenilide) that are highly toxic to mammalian cells.Appl Environ Microbiol2012 May22407690
Effect of preservatives on Shiga toxigenic phages and Shiga toxin of Escherichia coli O157:H7.J Food Prot2012 May22564948
Detailed folding structures of kappa-conotoxin RIIIJ and its mutageneses obtained from 2-dimensional HP model.Protein Pept Lett2012 May22486650
Enhanced salt stress tolerance of rice plants expressing a vacuolar H+ -ATPase subunit c1 (SaVHAc1) gene from the halophyte grass Spartina alterniflora Löisel.Plant Biotechnol J2012 May22284568
Oral administration of potassium bromate, a major water disinfection by-product, induces oxidative stress and impairs the antioxidant power of rat blood.Chemosphere2012 May22277885
Total allowable concentrations of monomeric inorganic aluminum and hydratedaluminum silicates in drinking water.Crit Rev Toxicol2012 May22512666
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