Low-sodium dietary approaches to stop hypertension diet reduces blood pressure,arterial stiffness, and oxidative stress in hypertensive heart failure withpreserved ejection fraction. | Hypertension | 2012 Nov | 23033371 |
Iron uptake and homeostasis related genes in potato cultivated in vitro underiron deficiency and overload. | Plant Physiol Biochem | 2012 Nov | 22983142 |
Salt in bread in Europe: potential benefits of reduction. | Nutr Rev | 2012 Nov | 23110645 |
Influence of family carers on haemodialyzed patients' adherence to dietary andfluid restrictions: an observational study. | J Adv Nurs | 2012 Nov | 22360845 |
Psychrotolerant Paenibacillus tundrae isolates from barley grains produce new cereulide-like depsipeptides (paenilide and homopaenilide) that are highly toxic to mammalian cells. | Appl Environ Microbiol | 2012 May | 22407690 |
Effect of preservatives on Shiga toxigenic phages and Shiga toxin of Escherichia coli O157:H7. | J Food Prot | 2012 May | 22564948 |
Detailed folding structures of kappa-conotoxin RIIIJ and its mutageneses obtained from 2-dimensional HP model. | Protein Pept Lett | 2012 May | 22486650 |
Enhanced salt stress tolerance of rice plants expressing a vacuolar H+ -ATPase subunit c1 (SaVHAc1) gene from the halophyte grass Spartina alterniflora Löisel. | Plant Biotechnol J | 2012 May | 22284568 |
Oral administration of potassium bromate, a major water disinfection by-product, induces oxidative stress and impairs the antioxidant power of rat blood. | Chemosphere | 2012 May | 22277885 |
Total allowable concentrations of monomeric inorganic aluminum and hydratedaluminum silicates in drinking water. | Crit Rev Toxicol | 2012 May | 22512666 |