| The effects of arachidonic acid on the endocrine and osmoregulatory response oftilapia (Oreochromis mossambicus) acclimated to seawater and subjected toconfinement stress. | Fish Physiol Biochem | 2012 Jun | 21874336 |
| Seafood: nutritional benefits and risk aspects. | Int J Vitam Nutr Res | 2012 Jun | 23258397 |
| Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage. | Food Sci Technol Int | 2012 Jun | 22701054 |
| Effects of genotype, soil type, year and fertilisation on sensory andmorphological attributes of carrots (Daucus carota L.). | J Sci Food Agric | 2012 Jun | 22231302 |
| The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence tothe Dutch Guidelines for a Healthy Diet. | Nutr J | 2012 Jul 20 | 22818824 |
| Pleurotus giganteus (Berk.) Karunarathna & K.D. Hyde: Nutritional value and invitro neurite outgrowth activity in rat pheochromocytoma cells. | BMC Complement Altern Med | 2012 Jul 19 | 22812497 |
| The trace element analysis in freshwater fish species, water and sediment in Iyidere stream (Rize-Turkey). | Pak J Biol Sci | 2012 Jul 15 | 24171246 |
| Phytochemical and nutrient/antinutrient interactions in cherry tomato(Lycopersicon esculentum) fruits. | Nutr Health | 2012 Jul | 23533206 |
| Evaluation of Viola betonicifolia for its nutrition value. | Pak J Pharm Sci | 2012 Jul | 22713954 |
| Hippuric acid in 24-hour urine collections is a potential biomarker for fruit andvegetable consumption in healthy children and adolescents. | J Nutr | 2012 Jul | 22623390 |