| Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains. | J Clin Microbiol | 2002 Aug | 12149378 |
| Risk assessment of dioxin contamination in human food. | Food Chem Toxicol | 2002 Aug | 12067582 |
| Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions. | J Appl Microbiol | 2002 | 11966909 |
| Efficacy of ammonia in detoxification of fumonisin contaminated corn. | Indian J Exp Biol | 2001 May | 11510139 |
| Utilisation of different phosphorus sources in relation to their fluorine content for broilers and layers. | Br Poult Sci | 2001 Jul | 11469559 |
| Growth of fungi and mycotoxin production on cheese under modified atmospheres. | Int J Food Microbiol | 2001 Aug 15 | 11545212 |
| Trichothecene and moniliformin production by Fusarium species from western Canadian wheat. | J Food Prot | 2001 Aug | 11510664 |
| Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland. | Ann Agric Environ Med | 2001 | 11748887 |
| Toxaphene congeners in the Canadian Great Lakes basin: temporal and spatial food web dynamics. | Chemosphere | 2000 May-Jun | 10739065 |
| Effect of dietary lipid (soybean lecithin and triacylglycerol) on hepatic F-actin microfilaments in cyclosporine A-treated rats: image analysis by confocal laser scanning microscopy. | Dig Dis Sci | 2000 Jun | 10877222 |