| Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil. | Food Addit Contam | 2000 Jan | 10793856 |
| Differential dynamic behavior of actin filaments containing tightly-bound Ca2+ or Mg2+ in the presence of myosin heads actively hydrolyzing ATP. | Biochemistry | 1999 Oct 5 | 10529203 |
| Postnatal development of rats exposed to fluoxetine or venlafaxine during the third week of pregnancy. | Braz J Med Biol Res | 1999 Jan | 10347775 |
| A hemorrhagic factor (Apicidin) produced by toxic Fusarium isolates from soybean seeds. | Appl Environ Microbiol | 1999 Jan | 9872769 |
| Relative bioavailability of phosphorus in feed and agricultural phosphates for poultry. | Poult Sci | 1999 Dec | 10626648 |
| Secretory component delays the conversion of secretory IgA into antigen-binding competent F(ab')2: a possible implication for mucosal defense. | J Immunol | 1998 Nov 15 | 9820520 |
| Inhibition of sphingolipid biosynthesis in rat primary hepatocyte cultures by fumonisin B1 and other structurally related compounds. | Food Chem Toxicol | 1998 Jun | 9674957 |
| Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat. | Int J Food Microbiol | 1998 Dec 22 | 9926999 |
| Natural contamination of spring barley with group A trichothecene mycotoxins in south-eastern Poland. | Food Addit Contam | 1997 May-Jun | 9205559 |
| Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat. | Food Addit Contam | 1997 Jan | 9059578 |