| Expression, purification, crystallization and preliminary X-ray analysis of the PaaI-like thioesterase SAV0944 from Staphylococcus aureus. | Acta Crystallogr F Struct Biol Commun | 2014 Feb | 24637766 |
| Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming. | Mycotoxin Res | 2014 Feb | 24222067 |
| Patulin reduction in apple juice by inactivated Alicyclobacillus spp. | Lett Appl Microbiol | 2014 Dec | 25130934 |
| Zearalenone detoxification by zearalenone hydrolase is important for the antagonistic ability of Clonostachys rosea against mycotoxigenic Fusarium graminearum. | Fungal Biol | 2014 Apr | 24742831 |
| Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava. | Food Microbiol | 2014 Apr | 24290638 |
| Phylogenetic analysis, fumonisin production and pathogenicity of Fusarium fujikuroi strains isolated from rice in the Philippines. | J Sci Food Agric | 2013 Sep | 23512704 |
| New insights into mycotoxin mixtures: the toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic. | Toxicol Appl Pharmacol | 2013 Oct 1 | 23735874 |
| Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS. | J Food Sci | 2013 Nov | 24245893 |
| Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels. | Int J Food Microbiol | 2013 Jun 3 | 23587708 |
| Impacts of cooking technique on polychlorinated biphenyl and polychlorinated dioxins/furan concentrations in fish and fish products with intake estimates. | J Agric Food Chem | 2013 Jan 30 | 23237106 |