| Lifetime excess cancer risk due to carcinogens in food and beverages: Urbanversus rural differences in Canada. | Can J Public Health | 2017 Sep 14 | 28910252 |
| Biotechnological production of aromatic compounds of the extended shikimatepathway from renewable biomass. | J Biotechnol | 2017 Sep 10 | 27871872 |
| Influence of physicochemical characteristics and high pressure processing on the volatile fraction of Iberian dry-cured ham. | Meat Sci | 2017 Sep | 28463751 |
| Density functional theory study of adsorption geometries and electronicstructures of azo-dye-based molecules on anatase TiO2 surface for dye-sensitized solar cell applications. | J Mol Graph Model | 2017 Sep | 28688705 |
| Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements. | J Appl Toxicol | 2017 Oct | 28556924 |
| Antifungal toxicity of linear geranylphenol. Influence of oxigenate substituents. | Food Chem Toxicol | 2017 Nov | 28528250 |
| Comparison study on antioxidant, DNA damage protective and antibacterialactivities of eugenol and isoeugenol against several foodborne pathogens. | Food Nutr Res | 2017 Jul 18 | 28804441 |
| Acceptability and Preference Drivers of Freshly Roasted Peanuts. | J Food Sci | 2017 Jan | 27886380 |
| Neuroprotection and reduced gliosis by pre- and post-treatments of hydroquinonein a gerbil model of transient cerebral ischemia. | Chem Biol Interact | 2017 Dec 25 | 28137511 |
| Mimicking of cyproconazole behavior in the presence of Cu and Zn. | Rapid Commun Mass Spectrom | 2017 Dec 15 | 28901039 |