| Evaluation of polycyclic aromatic hydrocarbons using analytical methods, toxicology, and risk assessment research: seafood safety after a petroleum spill as an example. | Environ Health Perspect | 2014 Jan | 24213154 |
| Protective effect of fucoidan against AAPH-induced oxidative stress in zebrafish model. | Carbohydr Polym | 2014 Feb 15 | 24507271 |
| Characterization of an inclusion complex of ethyl benzoate withhydroxypropyl-β-cyclodextrin. | Food Chem | 2014 | 24444918 |
| Dietary intakes and risk of lymphoid and myeloid leukemia in the EuropeanProspective Investigation into Cancer and Nutrition (EPIC). | Nutr Cancer | 2014 | 24279598 |
| Biological clues to potent DNA-damaging activities in food and flavoring. | Food Chem Toxicol | 2013 May | 23402862 |
| Synthesis and antifungal activity of 2-chloromethyl-1H-benzimidazole derivatives against phytopathogenic fungi in vitro. | J Agric Food Chem | 2013 Mar 20 | 23419161 |
| Analysis of biomarkers in a Czech population exposed to heavy air pollution. PartI: bulky DNA adducts. | Mutagenesis | 2013 Jan | 23047913 |
| Effect of the chemical specificity of benzoic acid and its analogs on osmoticfragility in erythrocytes of Sprague-Dawley rats in vitro. | Eur J Pharmacol | 2013 Feb 28 | 23376564 |
| p-terphenyl derivatives from the mushroom Thelephora aurantiotincta suppress the proliferation of human hepatocellular carcinoma cells via iron chelation. | J Agric Food Chem | 2013 Feb 13 | 23339435 |
| Toxicity evaluation of two typical surfactants to Dunaliella bardawil, an environmentally tolerant alga. | Environ Toxicol Chem | 2013 Feb | 23166012 |