| Development of an improved method to extract pesticide residues in foods usingacetonitrile with magnesium sulfate and chloroform. | J Chromatogr A | 2011 Mar 18 | 21296358 |
| Chemoprevention of a flavonoid fraction from Rhus verniciflua Stokes on aflatoxin B1-induced hepatic damage in mice. | J Appl Toxicol | 2011 Mar | 20737424 |
| Extraction and preconcentration technique for triazole pesticides from cow milkusing dispersive liquid-liquid microextraction followed by GC-FID and GC-MSdeterminations. | J Sep Sci | 2011 Jun | 21491595 |
| In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis. | Food Chem Toxicol | 2011 Jul | 21473896 |
| Phytochemical analysis, antioxidant and antibacterial effects of sea buckthornberries. | Pak J Pharm Sci | 2011 Jul | 21715268 |
| Green pigment from Bacillus cereus M(1)(16) (MTCC 5521): production parametersand antibacterial activity. | Appl Biochem Biotechnol | 2011 Jul | 21279697 |
| In-vitro antiviral activity of Solanum nigrum against Hepatitis C Virus. | Virol J | 2011 Jan 19 | 21247464 |
| Optical characterization in annatto and commercial colorific. | J Fluoresc | 2011 Jan | 20924658 |
| Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2011 Dec | 22007860 |
| Jacaranda cuspidifolia Mart. (Bignoniaceae) as an antibacterial agent. | J Med Food | 2011 Dec | 21663482 |