Molecularly imprinted solid-phase extraction for determination of tilmicosin infeed using high performance liquid chromatography. | Anal Chim Acta | 2011 Apr 1 | 21435486 |
Method for determination of aflatoxin M₁ in cheese and butter by HPLC using an immunoaffinity column. | Shokuhin Eiseigaku Zasshi | 2011 | 21873812 |
Exposure of neonates to ochratoxin A: first biomonitoring results in human milk(colostrum) from Chile. | Mycotoxin Res | 2010 May | 23605309 |
Analysis and anti-Helicobacter activity of sulforaphane and related compoundspresent in broccoli ( Brassica oleracea L.) sprouts. | J Agric Food Chem | 2010 Jun 9 | 20459098 |
Chemical composition of endemic Scorzonera sandrasica and studies on theantimicrobial activity against multiresistant bacteria. | J Med Food | 2010 Jun | 20438328 |
Feasibility of gymnodimine and 13-desmethyl C spirolide detection by fluorescence polarization using a receptor-based assay in shellfish matrixes. | Anal Chim Acta | 2010 Jan 4 | 19951760 |
Antibacterial activities of essential oils and extracts of Turkish Achillea,Satureja and Thymus species against plant pathogenic bacteria. | J Sci Food Agric | 2010 Jan 15 | 20355025 |
'Diarrhetic' type shellfish poisoning in Nigeria. | Bull Environ Contam Toxicol | 2010 Jan | 19789828 |
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages. | Food Chem Toxicol | 2010 Aug-Sep | 20457205 |
Anti-inflammatory effect of Taraxacum officinale leaves on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells. | J Med Food | 2010 Aug | 20673058 |