| Inhibitory activity of Thai condiments on pandemic strain of Vibrioparahaemolyticus. | Food Microbiol | 2007 Jun | 17189767 |
| The partitioning of PAHs to egg phospholipids facilitated by copper and protonbinding via cation-pi interactions. | Environ Sci Technol | 2007 Dec 15 | 18200858 |
| Production of secondary metabolites by some terverticillate penicillia on carbohydrate-rich and meat substrates. | J Food Prot | 2007 Dec | 18095438 |
| Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant. | J Appl Microbiol | 2007 Dec | 18045399 |
| Effect of Saliva miltiorrhiza bunge on antimicrobial activity and resistant gene regulation against methicillin-resistant Staphylococcus aureus (MRSA). | J Microbiol | 2007 Aug | 17846590 |
| Soil microbial activity is affected by Roundup WeatherMax and pesticides applied to cotton (Gossypium hirsutum). | J Agric Food Chem | 2006 Sep 20 | 16968086 |
| Effects of Nidus Vespae extract and chemical fractions on the growth andacidogenicity of oral microorganisms. | Arch Oral Biol | 2006 Sep | 16723116 |
| Oxidative stress indices and plasma biochemical parameters during oral exposureto arsenic in rats. | Food Chem Toxicol | 2006 Sep | 16774805 |
| Diversity of the surface properties of Lactococci and consequences on adhesion to food components. | Colloids Surf B Biointerfaces | 2006 Oct 1 | 16844359 |
| Development and validation of a HPLC method for the quantitation of ochratoxins in plasma and raw milk. | J Chromatogr B Analyt Technol Biomed Life Sci | 2006 Nov 7 | 16939716 |