| Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indicaA. Juss.) extracts against foodborne pathogens and spoilage bacteria. | Foodborne Pathog Dis | 2007 Winter | 18041957 |
| The antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts. | J Med Food | 2007 Sep | 17887942 |
| Evaluation of an extracting method for the detection of Hepatitis A virus inshellfish by SYBR-Green real-time RT-PCR. | Int J Food Microbiol | 2007 Nov 30 | 17900731 |
| [Speciation analysis of zinc in bunge pricklyash seed by AAS]. | Guang Pu Xue Yu Guang Pu Fen Xi | 2007 Nov | 18260431 |
| Puerarin and conjugate bases as radical scavengers and antioxidants: molecularmechanism and synergism with beta-carotene. | J Agric Food Chem | 2007 Mar 21 | 17300199 |
| Comparison of methods for detection of norovirus in oysters. | Int J Food Microbiol | 2007 Mar 20 | 17182147 |
| Effect of caffeine-coconut products interactions on induction of microsomal drug-metabolizing enzymes in Wistar albino rats. | Niger J Physiol Sci | 2007 Jun-Dec | 18379623 |
| Isolation and characterization of antioxidant and antibacterial compound frommango ginger (Curcuma amada Roxb.) rhizome. | J Chromatogr B Analyt Technol Biomed Life Sci | 2007 Jun 1 | 17223394 |
| Antioxidant and antimutagenic activities of Randia echinocarpa fruit. | Plant Foods Hum Nutr | 2007 Jun | 17577670 |
| Identification of difurocumenonol, a new antimicrobial compound from mango ginger(Curcuma amada Roxb.) rhizome. | J Appl Microbiol | 2007 Jun | 17578425 |