| Comparison of four thin-layer chromatographic methods for the determination of aflatoxins in raisins. | J Assoc Off Anal Chem | 1988 Mar-Apr | 3133349 |
| Comparison of six methods of analysis for the determination of aflatoxin B1 in feeding stuffs containing citrus pulp. | Food Addit Contam | 1988 Jul-Sep | 3135213 |
| Rapid determination of fumigant and industrial chemical residues in food. | J Assoc Off Anal Chem | 1988 Jul-Aug | 3417594 |
| [Determination of ochratoxin A in human milk]. | Z Lebensm Unters Forsch | 1988 Feb | 3281389 |
| Amplification of chloroform hepatotoxicity and lethality by dietary chlordecone (kepone) in mice. | Toxicol Pathol | 1988 | 2453913 |
| A study of pectic polysaccharides in musts from various mature grapes grown inthe Pech Rouge experimental vineyards. | Biochimie | 1987 Jun-Jul | 3120805 |
| Cyclopiazonic acid production by cultures of Aspergillus and Penicillium species isolated from dried beans, corn meal, macaroni, and pecans. | J Assoc Off Anal Chem | 1987 Jan-Feb | 3558264 |
| Liquid chromatographic determination of cyclopiazonic acid in poultry meat. | J Assoc Off Anal Chem | 1987 Jan-Feb | 3558263 |
| Use of gas liquid chromatography/mass spectrometry for triazine herbicideresidues analysis in forage and milk. | Z Lebensm Unters Forsch | 1987 Aug | 3660950 |
| High-performance liquid chromatographic determination of the mycotoxins patulin, penicillic acid, zearalenone and sterigmatocystin in artificially contaminated cocoa beans. | J Chromatogr | 1987 Apr 17 | 2954991 |